MONOGRAM Organic Kalamata olives


What inspired MONOGRAM?

A keen desire to create. A relentless pursuit for knowledge combined with a passion for our authentic Greek olive varieties. We wanted to create something unique that we can share with the whole world.

​Where did the idea for MONOGRAM come from?

It was due a will to prove to young people that they can fulfil their dreams. All they need is to dare.

Who are the people behind MONOGRAM?

We are a team of five young people, each one specialized in a different scientific field, from eco-agriculture to economics and mathematics, and from medicine to food-chemistry, who decided to combine our scientific backgrounds with a love for our Greek tradition to create a timeless and superior quality product, as a discerning connoisseur of olive oil would demand.

What is the story behind MONOGRAM?

It all started with my grandfather’s continuous struggle to tame the earth and set roots for his family. My father, a tireless land worker, managed not only to preserve but also to expand this heritage. Since I was a little boy, I used to accompany my father during the harvest of the olives and the pruning periods. As I was growing up, Ι learned the secrets of the olive tree. I’ll never forget my first day climbing on an olive tree to prune it when my father said to me: ‘An olive tree is like a young child, we must help it grow up and flourish. As soon as it is grown up, it will talk to you and guide you.’ Touching words, full of experience and wisdom. Since then, year by year, Ι took on the cultivation of our orchard.

I feel an obligation to continue and expand this heritage by improving and streamlining every single aspect of the procedure, from the olive tree to the storage, conservation and bottling of our premium extra virgin olive oil.

MONOGRAM Organic Kalamata olives

Plump and juicy, MONOGRAM Organic Kalamata olives offer an earthy, delectable flavor. They faithfully reflect the unique characteristics and traditions of Greece’s and deliver a genuine, delicious taste you are sure to savor in the most organically way. Produced according to the national and international standards of organic farming, handling and production. Ideal to flavor numerous dishes from salads and pasta to pizza and sandwiches. They are a great addition to compliment hors d’oeuvres, vegetable platters or to spice up your drink. They can even be served as a separate healthy eating experience.

Product of Organic Farming

Description: Those flavorsome black pearls are a treasure not only due to their healthy and nutritional properties but also due to their bio functional properties thought their production from our organic olive groves at the precise period of ripeness.

MONOGRAM Organic Kalamata olives are left to be ripened beneath the sun, tempered by the salt air and matured in salt brine through nine months natural fermentation without preservatives or additives, giving them an authentic, delightfully rich and tangy flavor.

MONOGRAM Kalamata olives are shared by all at the table, provide a pleasant variety of flavors, which Greeks are known for. They can even be served as a separate healthy eating experience.

Packaging:

“Smart” and “Innovative” pot that ensures extra safety and functionality through its deep closure design and easy to empty properties. A premium quality glass with a protection ring so as to maintain the excellent quality of MONOGRAM Kalamata olives intact.

Available in jars of net weight 314 gr

Quality & Nutritional value

¨MONOGRAM Organic Kalamata olives are a good source of fibre, calcium, and multiply vitamins such as vitamin C, A, E and vitamin K. They also provide some magnesium, phosphorous and potassium per serving as well as Β vitamins. The majority of fat in Kalamata Olives is monounsaturated well- known as the “healthy” fat.

MONOGRAM Kalamata olives, like pure MONOGRAM Greek Extra Virgin Olive Oil, contain phenolic compounds, which are natural antioxidants protecting ourselves from environmental toxins as well as free radicals ROS. According to several scientific studies, a diet of regularly consuming Kalamata olives can reduce incidences of chronic inflammation and are the main reason for lower incidences of heart disease.

To better preserve the high quality of the product always store in a cool and dry place.Keep refrigerated after opening.

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