Anoskeli Agricultural Company S.A. was founded in 1983 by the Mamidakis family and named after their birthplace, Anoskeli, a small village near Chania, Crete. The village nowadays hosts the Company’s privately owned premises including a state of the art olive oil plant and a “boutique” winery as well as privately owned olive groves of 122.333 m2 with 2.888 olive trees and 17.000 m2 of vineyards.
Extra Virgin Olive Oil
The olives are harvested when perfectly ripe, cold-pressed in a modern two-phase mill and stored under ideal conditions thus preserving the nutritional characteristics of the olive juice.
The end-product is 100% natural, healthy and tasty olive oil from the village of Anoskeli with the blessing of the Greek sun and the wonderful Cretan nature.
ANOSKELI Extra Virgin Olive Oil is a balanced extra virgin olive oil with an average acidity of 0,5% and certified with Kolimvari Protected Designation of Origin (PDO), one of the most awarded regions in Greece. This is an internationally awarded product of consistently high quality with excellent aroma and rich flavor.
Available in 100ml, 250 ml, 500 ml, 750 ml, 1 L, 2 L and 5 L packaging.
ANOSKELI Organic Extra Virgin Olive Oil is another multi-awarded product, derived from carefully selected producers in the region. It has been certified as organic by the international organization DIO.
Available in glass bottles of 250ml, 500 ml and 750 ml.
ANOSKELI olive oil is produced with the method of cold extraction (at temperatures below 27◦C), solely by mechanical means, thus maintaining the beneficial properties of the olive juice, which is then carefully stored in stainless steel tanks under ideal conditions.
The olive oil is bottled and standardized in the fully equipped facilities of the Company following strict specifications of the European Union.
Nutritional information (per 100 ml)
Energy: 825 Kcal
Protein: 0.0 gr
Carbohydrates: 0.0 gr
Fat: 92 gr
- Saturated: 13 gr
- Monounsaturated: 73 gr
- Polyunsaturated: 6 gr
- Cholesterol: 0.0 mg
Quality Information (in accordance with regulation EEC No. 2568/91)
Acidity (%): up to 0.7%